THE[un]CHEF101

FILIPINO LECHON MANOK          If you are a Filipino, like me, you will definitely agree with me on this -Filipino Lechon Manok is the best compared to the other rotisserie chicken there is. Ours is full-blasting of flavor, the meat is fully cooked yet tender enough for you to enjoy.           I have been craving for that kind of chicken. I've tried several stores and restaurants but I couldn't find a place that serves the same as we do back home. So, I decided to try several recipes online and added my personal twists. After some attempts, I think it's just right for me to say that I finally have found "home" served in our American kitchen. And I can't be happier than knowing that I can now, at any day of the week, cook and enjoy the Filipino Lechon Manok that I enjoyed eating back home.          With this, I would like to share with you this recipe so we all can be happy. I know that like me, there are so ...

  FILIPINO PANSIT  Pansit or Pancit is one of my favorite Filipino dish. It is a combination of noodles,  chopped vegetables, some spices, (your) preferred meat, salt (some adds soy sauce too) and water (I prefer to use chicken broth). Regardless of what kind of meat, vegetables or spices and seasonings you want in cooking pansit, trust me, it will turn out good! Today,  I am sharing with you my recipe in cooking this dish. Please know that there are several different  recipes available that you can try too. Also, I  would like to let you know that I am not a chef or professional cook. I just love to cook for myself, my family and my friends. Add the fact that I love to eat too!  😃  You are very much welcome to comment on what you think after trying this recipe by yourself. FILIPINO PANSIT INGREDIENTS: * olive oil * chicken broth * minced  garlic  * salt  * ground black pepper (optional) * herbs  de provence seasoning (op...