Filipino Pansit
FILIPINO PANSIT Pansit or Pancit is one of my favorite Filipino dish. It is a combination of noodles, chopped vegetables, some spices, (your) preferred meat, salt (some adds soy sauce too) and water (I prefer to use chicken broth). Regardless of what kind of meat, vegetables or spices and seasonings you want in cooking pansit, trust me, it will turn out good! Today, I am sharing with you my recipe in cooking this dish. Please know that there are several different recipes available that you can try too. Also, I would like to let you know that I am not a chef or professional cook. I just love to cook for myself, my family and my friends. Add the fact that I love to eat too! 😃 You are very much welcome to comment on what you think after trying this recipe by yourself. FILIPINO PANSIT INGREDIENTS: * olive oil * chicken broth * minced garlic * salt * ground black pepper (optional) * herbs de provence seasoning (optional) * yellow and red bell peppers cut in strips * red onion